The Abergavenny Arms gastropub in Frant near Tunbridge Wells has recruited head chef Katie Burke from CAU, the town’s Argentine-inspired steakhouse, who has wasted no time in beefing up the menu. Katie butchers her own prime Angus and Dexter steaks, which have been aged for a minimum of 38-day, and plans to introduce nose-to-tail dining, buying in whole sides of beef. The … [Read more...]
Michelin Star Pumpkin Tips
The arrival of autumn means one thing – pumpkins will be rolled out in their thousands to supermarkets isles across the country. If you’ve had enough of carving Halloween faces into the winter squash, why not take advantage of the gloriously low pumpkin prices and make use of that fibre-rich flesh? Pick up a pumpkin that feels heavy for its size, with a smooth, firm skin and … [Read more...]
Adam Rawson crowned Slider Decider Champion for the second year running
Sixteen of the UK’s most talented and creative chefs took part in The Slider Decider bun fight hosted at The Botanist Broadgate Circle on Saturday to showcase their slider skills, but it was last year’s winner, Adam Rawson who scooped the title once again and was crowned best of the bunch by the esteemed panel of judges. His Global Traveller, which included an aged Basque … [Read more...]
Lord’s Recipe: Chicken, Ham and Leek Pie
Chicken, ham and leek pie Serves 4 Ingredients Pie filling 250ml chicken stock 3 chicken breasts skinned 75g butter 2 leeks trimmed and cut into 1cm slices 50g plain flour 200ml milk 2-3 tbsp white wine (optional) 150ml double cream 150g piece thickly carved ham cut into 2cm chunks Small handful of chopped tarragon Sea salt flakes, freshly ground … [Read more...]
Elegant Hotels Group Barbados appoints new chef at Daphne’s
Set on the platinum west coast of Barbados, Daphne’s is synonymous with sumptuous dining and style. A favourite of celebrities and holidaymakers from around the globe, Chef Michele Blasi from Milan has taken over the helm of the Italian restaurant, serving modern Italian classics infused with island seafood and flavors in a stunning waterfront setting. Chef Michele Blasi, … [Read more...]