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Claude Bosi introduces his ‘Whopper’ to diners at Bibendum

By James Russell: Claude Bosi introduces his ‘Whopper’ to diners at Bibendum

October 16, 2019

Inspired by appearing Fred Sirieix’s latest TV show on Channel 4 Snackmasters, Claude Bosi has introduced ‘The Bosi Burger’ to the menu at The Bibendum Oyster Bar. Bosi appeared in episode three of Snackmasters last night, where Fred Sirieix sets extraordinary challenges for some of the most respected chefs in the UK. The challenges ask chefs to try to work out the secret … [Read more...]

Getting Social with… Chantelle Nicholson

By James Russell: Getting Social with… Chantelle Nicholson

October 15, 2019

  In the second of a new interview series on Hospitality & Catering News, focusing on the social media habits of the hospitality industry’s busiest, most powerful and well-connected members, we hear from chef Chantelle Nicholson.  Nicholson is chef-patron of Tredwells in London and group operations director for Marcus Wareing Restaurants. Last year she published … [Read more...]

The Dorchester’s youngest ever head chef to launch new menu

By James Russell: The Dorchester’s youngest ever head chef to launch new menu

October 14, 2019

Head chef of The Grill at The Dorchester, 26-year-old Tom Booton was only recently appointed in the role and is already making his culinary mark. Booton is set to unveil his personal interpretation of a modern-day British grill when the legendary dining room relaunches on 12th November. Representing a new era in the restaurant’s 88 year history, Tom’s British dishes will … [Read more...]

New Executive Chef at Galvin at The Athenaeum announced

By James Russell: New Executive Chef at Galvin at The Athenaeum announced

October 14, 2019

Ian Howard has been appointed Executive Chef at Galvin at The Athenaeum; the Galvin brothers’ contemporary British restaurant housed within the five-star Athenaeum Hotel & Residences in Mayfair. Ian joins the hotel team after a successful career as Head Chef at Borough Market’s infamous Roast Restaurant, as well as Executive Head Chef at Babylon Restaurant and The Roof … [Read more...]

Google now delivering foodservice recipes

By James Russell: Google now delivering foodservice recipes

October 8, 2019

All businesses need to keep their eyes on customer behaviour, Google Analytics makes this process easier and coupled with additional monitoring software can deliver both a macro and micro view. The nuts and bolts of web analytics isn’t the important takeaway here, understanding customers is. We regularly report on UK consumer spending patterns across the UK to provide … [Read more...]

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