With winter on the horizon, now is the season for butter laden pastry and hearty meat & veg fillings, topped with a deliciously glossy gravy. Shibden Mill Inn, one of The Great Inns of Britain, have taken pie week even further with a whole month of menus dedicated to pies! Serving four people the inn’s comforting Salt Beef Pie is the perfect winter … [Read more...]
The Modern Baker recipe from BaxterStorey: Ricotta and Honey Gâteau
BaxterStorey’s baking book, The Modern Baker, features over 80 delicious recipes of varying difficulty levels – simple, tougher and expert. As the grand finale of The Great British Bake Off approaches, we have selected an expert recipe to challenge all those budding bakers out there. Honey and grappa-soaked sultanas combined with smooth, low-fat ricotta makes for a tasty … [Read more...]
Rafael Liuth Appointed Head Chef of One Canada Square
Tom and Ed Martin, of the award-winning ETM Group, are delighted to announce the appointment of Rafael Liuth as Head Chef of their modern European restaurant and cocktail bar, One Canada Square in Canary Wharf. With 10 years of experience in the industry, Rafael joins the team at One Canada Square following a promotion from his role at ETM’s modern British restaurant, … [Read more...]
Ceviche Old St’s Soul Food Session Presents Edson Diaz-Fuentes’ Day of the Dead
Inspired by the collaborative Soul Sessions between Motown artists during the 60s, Ceviche Old St are to host a series called the Soul Food Sessions. Martin Morales and his team will be opening their kitchen for a series of one-off nights with selected ‘soulfood chefs’ to collaborate and capture an exciting new food movement. Kicking off the sessions will be Chef Edson … [Read more...]
Roll-up, roll-up! The Ramsays whisk up a storm to raise vital dosh for GOSH
Gordon and Tana Ramsay stepped out of the kitchen today to host their very own bake sale to raise vital funds for Great Ormond Street Hospital Children’s Charity. The culinary couple, who together run the Gordon and Tana Ramsay Foundation which raises money for the world famous children’s hospital, set up their pitch in the GOSH canteen to sell cakes to patients, families … [Read more...]