Situated along 1,500 feet of sandy white beach on the south coast of Barbados, Turtle Beach is recognised for its prime location, fantastic service and varied all inclusive dining options. The all-suite property has plans to develop its culinary offering further and go beyond the guests’ expectations of an all-inclusive hotel with the appointment of Chef Usavia Alfredo … [Read more...]
TripAdvisor Invests in Social Dining Service EatWith
Social dining service EatWith and travel planning and booking site TripAdvisor today announced that EatWith has raised a new round of funding led by TripAdvisor and with participation from Greylock Partners. The amount of funding will not be disclosed. This latest investment will support EatWith’s global growth and expansion as the company continues its mission of connecting … [Read more...]
Helena Puolakka named as Executive Chef of D&D London’s Aster
D&D London has confirmed that its restaurant in the Nova quarter of London’s Victoria, is to be named Aster. The 10,000 square foot space will be designed by Russell Sage Studios, and will be set across two floors, comprising a Café and Deli on the ground floor and an upstairs Restaurant and Bar. The kitchen will be overseen by executive chef, Helena Puolakka, and will … [Read more...]
Dickie Fitz appoints new Head Chef Jon Coates
Dickie Fitz, the all-day Australian brasserie in Fitzrovia, is pleased to announce the appointment of Jon Coates as Head Chef, bringing with him 17 years’ of experience and expertise from across the globe to his newly appointed role. Jon joins the team from his previous role as Sous Chef for business members club Pavilion, here he worked in tandem with Michelin-starred Chef … [Read more...]
House of Commons chefs win gold and bronze medals in World Culinary Olympics
House of Commons chefs Matt Jones (Sous Chef) and Andrew Ditchfield (Head of Pastry) competed as a part of the senior English Culinary Team at this year’s 2016 World Culinary Olympics in Germany, taking away gold and bronze medals. The Culinary Olympics, held every four years, see more than 2,000 professional chefs compete in 30 national and 20 junior teams over the course of … [Read more...]