D&D restaurant and neighbourhood fish brasserie Kensington Place, is delighted to announce the appointment of new Head Chef Ian Waghorn. Ian began his career in 2001 as a part time pot-washer at Manor Farm Barn, a gastropub in Kent. It was during this first introduction to the kitchen that Ian realised his ambition to become a chef. From here Ian has gone on to work at … [Read more...]
College Court’s culinary talents served two national awards
A chef and sommelier at the University of Leicester have cooked up a treat at national awards ceremony celebrating culinary excellence in the conferencing industry. George Clifton and Pasquale Cardillo from College Court, the University’s conference centre and hotel, have returned from the Venues of Excellence annual culinary competition ‘The Cook and Serve Challenge’ on 29 … [Read more...]
Roux Scholarship 2017 OPEN for entries
Who will be the next Roux Scholar? The Roux family is delighted to launch the 2017 Roux Scholarship competition. The winner receives £6,000 and a career changing opportunity: an all expenses paid, three month stage at a three star Michelin restaurant anywhere in the world, as well as many unique prizes all related to food and hospitality. Entrants must be in full-time … [Read more...]
The Hundred House, Norton Spinach, Leek & Sorrel Soup
For a comforting, warming and hearty one-pot dish, look no further than a vibrant spinach, leek and sorrel soup – taken from Head Chef Stuart Phillips at The Hundred House, Norton. The lemony hit from the sorrel gives the creamy soup a welcome citrus hit which is perfect for a chilly autumn evening. Serve with a loaf of crusty bread and glass of white wine for a satisfying … [Read more...]
Bryn Williams of Porth Eirias opens as part of ExCeL London Hospitality’s pop-up series
Renowned Welsh chef Bryn Williams and ExCeL London Hospitality, a joint venture between Levy Restaurants UK and ExCeL London, have collaborated to bring Bryn’s signature dishes from his brand new restaurant at Porth Eirias to the capital’s multi-award winning events venue as part of a new pop-up series. The pop-up opens at ExCeL London on 7 November to coincide with World … [Read more...]