Mike Reid, executive chef of award-winning, groundbreaking gastronomic emporiums, M, is to appear as guest chef on Channel 4’s Sunday Brunch on 13th November. During the show Mike will be cooking Wagyu sirloin with parsnip purée & burnt onions and talking to co-host Simon Rimmer about an extraordinary career that has seen him work at some of the world’s most iconic fine … [Read more...]
Shibden Cinder Toffee
Ingredients 160g Demerara sugar 160g caster sugar 60ml honey 4 tbsp water 15g butter, diced Pinch of salt 1 tbsp bicarbonate of soda Method Place the sugars, honey, water and butter in a deep, heavy-bottomed pan with a pinch of salt. Heat, until the sugars and butter have dissolved, then turn up the heat very slightly and bring to the boil. Simmer until … [Read more...]
Michelin star chef Marco D’Andrea takes up residency at Hideaway Beach Resort & Spa
Hideaway Beach Resort & Spa Maldives is excited to welcome German Michelin star chef Marco D’Andrea, who will be in-residence at the resort later this month for a twenty day period. Christoph Pentzlin, Hideaway’s executive chef, will be working alongside the celebrity chef to create a range of new exciting menus and experiences including a signature afternoon tea, a new … [Read more...]
Pierre Koffmann at Westminster Kingsway College
Chef Pierre Koffmann visited Westminster Kingsway College with his protégé and College graduate Ben Murphy to spend time with students and staff as part of celebrations of 50 years as a chef. Pierre and Ben spent the morning touring the College’s hospitality and culinary arts kitchens and facilities. They got the chance to speak to students and staff and watch a range of … [Read more...]
Carden’s Young Chef Joey Jones Runs Rings Around the European Competition 2016
Young Welsh chef Joey Jones from Carden Park Hotel has been awarded two silver medals at the Culinary Olympics in Germany as part of the Welsh National Junior Team. The Culinary Olympics happen every four years and are endorsed by the World Association of Chefs’ Societies or Worldchefs, with thirty-two national senior teams and 20 junior teams taking part in the four days … [Read more...]