TV chef and Polish food pioneer, Damian Wawrzyniak is setting the scene for a feast-laden festive table with an exclusive preview recipe from his forthcoming new book. The mouthwatering Sea Bass Baked En Papilloteis the very first dish from I Am A Cook which comes out in summer 2017. It makes the perfect celebration dinner for friends and family over the Christmas … [Read more...]
Wild Boar smokes up new line in pastrami and cured meats
A Lake District hotel is attuning its food smoking skills to the creation of intercontinental delicacies with the addition of pastramis and cured meats to its restaurant menu. The four-star Wild Boar Inn Grill & Smokehouse, a traditional coaching inn set in a tranquil valley close to Windermere, has been drawing on history to produce its own unique recipes for a range of … [Read more...]
Northbank welcomes new Head Chef John Harrison
Originally from Preston in Lancashire, John moved to London in 2003 as an apprentice at the National Portrait Gallery’s Portrait Restaurant. Two years later he returned home to work at the one Michelin-starred Paul Heathcote at Longridge. He later joined Marco Pierre White’s pub group outside Oxford, working his way up to Sous Chef at The Talkhouse. John took up his first Head … [Read more...]
Tom Sellers collaborates with Sub Cult
Michelin-starred chef Tom Sellers will be teaming up with Anglo-American street food specialists Sub Cult to create the Sellers Sub. The Sub will be available every weekend from Saturday, 3 December until Sunday, 18 December 2016 (Saturdays at Brockley Market and Sundays at Maltby Street Market) from the Soul Roller camper van. On Saturday, 3 December only, Tom and the Sub Cult … [Read more...]
New chef appointment at Whatley Manor
Christian Landolt, Owner of Whatley Manor, and the hotel’s new General Manager, Sue Williams, have announced the appointment of Niall Keating as Executive Chef, following the recent departure of Martin Burge. Niall will join the hotel from 1 December 2016, and will oversee the entire food and beverage operation, including the two restaurants and all private dining functions. … [Read more...]