Recipe by Quaglino’s Head Chef James Hulme For the choux buns 500g water 500g whole milk 400g butter 10g salt 30g sugar 650g flour sieved 16-18 eggs For the Chantilly cream 300g double cream 300g whipping cream 60g icing sugar 1 vanilla pod scraped to remove the seeds Method Bring to boil the water, milk, salt, sugar & … [Read more...]
New Head Chef at the helm in Docklands
A recently refurbished waterfront restaurant in East London has been boosted further with the appointment of a new Head Chef. Crowne Plaza London - Docklands hotel has appointed Pawel Motzek to captain the popular Docklands Bar & Grill at the property, managed by the UK’s leading independent hotel management company, Redefine|BDL Hotels (RBH). Pawel, an East Londoner, … [Read more...]
Courtyard falls hook, line and sinker for new Head Chef
Next month, David Watson, Head Chef at Courtyard Edinburgh, will be eagerly anticipating the opening night of The Lantern Room, the restaurant and bar which draws its inspiration from lighthouse pioneer Robert Stevenson. Stevenson’s family lived in No.1 Baxter’s Place, which is now home to the hotel. David is similarly inspired by the sea, with a passion for cooking and … [Read more...]
Chef James Durrant to open The Game Bird at The Stafford London
In early 2017, The Stafford London in St James’s will relaunch its restaurant under the helm of recently appointed Executive Chef, James Durrant. In the finest traditions of classic British hospitality epitomised by The Stafford, The Game Bird will celebrate the very best of British cooking, but with innovative, modern touches, in a relaxed atmosphere with exceptional … [Read more...]
Jeremy Trehout appointed Head Chef at Plateau
D&D London is delighted to announce the appointment of Jeremy Trehout as Head Chef at contemporary French restaurant, Plateau, in Canary Wharf. Trehout has worked at a number of high end French restaurants in London since moving to the capital in 2006, including the Bleeding Heart, La Petite Maison, Coq d’Argent and most recently working as Head Chef at Koffmann’s, run by … [Read more...]