Awarded its Michelin star for the 12th consecutive year under Executive Head Chef Hywel Jones, the culinary brigade at Lucknam Park goes from strength to strength. The hotel are delighted to announce that their Junior Sous Chef, Elly Wentworth, is one of three finalists of MasterChef: The Professionals, which was won yesterday by Gary Maclean. Elly began her catering career … [Read more...]
BaxterStorey celebrates Christmas with festive Stollen Loaf
Christmas is the perfect time for indulging and there is nothing more delicious than the classic Stollen Loaf. A German recipe dating back to the 14th century, Stollen is a cake-like fruit bread with marzipan, dried fruit, nuts and spices. Slice, toast and serve with lashings of butter, honey or jam. No matter how you choose to enjoy it, this tempting treat will surely have you … [Read more...]
Richard Sandoval brings his contemporary Pan Latin cuisine, Toro Toro, to Abu Dhabi
Perfetti Hospitality along with acclaimed Chef Richard Sandoval are pleased to announce the anticipated opening of his Pan-Latin concept, Toro Toro, which will be located on the ground floor of Jumeirah at Etihad Towers. The restaurant is expected to open in February 2017. Toro Toro will offer a twist on the contemporary Latin experience by artfully blending Pan Latin flavors … [Read more...]
A goat butchery masterclass at Ceviche Old St
Following the butchery, guests will sit down to a roast goat feast with dishes such as Seco de Cabrito, beer braised lamb served with coriander rice and fava beans; Cabrito al Horno, Roasted goat in a Peruvian spice rub, with charred sweet potatoes; and Grilled Goat, Panca marinated goat cutlets, spicy potato mash, and Andean herb sauce; all washed down with Pisco Sours, and … [Read more...]
New Year plans for Adventure Gourmet at Café Spice Namaste
Cyrus and Pervin Todiwala and their landmark restaurant Café Spice Namaste are preparing to once again play host to a series of chef demonstrations and master classes featuring some of the UK’s most high profile and respected chefs when they reboot Adventure Gourmet in the New Year. The brainchild of the late Chef Peter Hazzard, a former Food & Beverage Director of … [Read more...]