By the age of 23, chef Bradley Lean‘s career was already packed with luxury international adventures. He’d started at the renowned Dorchester Hotel, worked at the spectacular Four Seasons in Toronto, cooked through rough seas onboard some of the world’s finest cruise liners and fed thousands of press at the Sydney Olympics. “Even I looked at my CV and thought ‘I’ve done … [Read more...]
The Kitchen to open at Chewton Glen
The Kitchen at Chewton Glen, a new purpose-built cookery school and dining complex, will open on 1 March 2017. Working in association with celebrity chef and Chewton Glen alumnus James Martin, the cookery school will be headed-up by Chef Tutor, Rob Cottam. James and Rob have formulated a rolling roster of bespoke and stimulating courses and demonstrations that will inspire, … [Read more...]
Fire and Feast, Sabrina Ghayour and Action Against Hunger
Monday 27th February 2017 First supperclub of the year from the elegantly tasty Sabrina Ghayour. 'Fire and Feast' is a collaboration dinner curated by Sabrina to raise funds for disaster relief charity Action Against Hunger. This crucial London event will take place at generous co-host Chef Hus Vedat’s Turkish Meyhane and Mangal Restaurant Yosma. Nine multi-cultural … [Read more...]
Chef Clare Smyth secures new restaurant site in Notting Hill, London
Clare Smyth celebrates the New Year with the news that she has secured a location for her first solo venture at 92 Kensington Park Road in London’s, Notting Hill. After almost a decade at the helm of Restaurant Gordon Ramsay, Royal Hospital Road in Chelsea, the multi award winning chef left in April 2016 to set up her own restaurant but remained within the Group on a … [Read more...]
Tickets now available for the Awards Night & Gala Dinner of Zest Quest Asia
Book your tickets email accounts@cafespice.co.uk For more information, visit the Zest Quest Asia website … [Read more...]