On Tuesday 7th and Wednesday 8th February, we welcome Daniela Soto-Innes to the Lyle’s kitchen. Running the kitchen at Enrique Olvera’s much lauded Cosme restaurant in New York City, she’s quickly become one the world’s most talked about chefs. This year, still only 26 years old, she’s won the James Beard Rising Star Chef Of The Year Award, saw her restaurant Cosme enter The … [Read more...]
Paul Spruce’s up Carlton Kitchen
Rotherham’s largest independently owned hotel is hoping to turn up the heat in its kitchen this New Year, after appointing a new head chef who is aiming to bring a true taste of Yorkshire to guests visiting the popular venue. Paul Spruce, 34, began his catering career learning from celebrity chef Andrew Turner, who helped to pioneer the concept of grazing in restaurants … [Read more...]
The Big Six join forces for an evening at The Langham to support for the Charity Debra
On Tuesday 7th February 2017, six chefs at the top of their game with six Michelin stars between them will team up to create an exquisite, one-off menu at Roux at The Landau in The Langham, London to raise money for DEBRA - the national charity that supports individuals and families affected by Epidermolysis Bullosa (EB), a painful genetic skin blistering condition. Taking … [Read more...]
Tom Sellers collaborates with Tom Aikens for two dinners at Restaurant Story
Chefs Tom Sellers and Tom Aikens will co-host two very special dinners at Restaurant Story on 15 and 16 February 2017. ‘Kitchen Stories’ will showcase the individual cooking styles of both chefs, and the menu will feature many of their creative signature dishes. Tickets will be £150 per person (an additional £80 for drinks pairings), including a glass of Nyetimber Classic … [Read more...]
Asharaf Valappil, head chef at London’s Daawat Restaurant
Asharaf Valappil, head chef at London’s Daawat Restaurant at the Strand Palace Hotel is a finalist in October’s Curry Life Magazine’s annual awards: recognised as the ultimate seal of approval by the UK curry cognoscenti. Asharaf’s nomination comes at an exciting time for the Daawat Restaurant. A revolutionary summer menu with inspirations drawn from all over the … [Read more...]