Renowned chef Monica Galetti recognised shining talent at BaxterStorey’s Chef Academy Graduation this week. A group of 27 chefs celebrated their completion of the hospitality provider’s dedicated Academy, which includes Commis Chef, Chef de Partie and Senior Chef qualifications. The ceremony, which was attended by over 100 guests including BaxterStorey’s Chef Consultants … [Read more...]
UK’s greatest culinary scholarship returns to support exciting food scene revolution
Partnering restaurant: LIMA Fitzrovia. Accommodation partner: Homes for Students An award worth over £35,000 Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes announces the return of their highly anticipated UK Scholarship Award for 2017. The food scene in the UK over the past few years has become more dynamic and … [Read more...]
BaxterStorey’s cauliflower and scented yoghurt salad
The annual January health kick is well underway and BaxterStorey’s punchy cauliflower and scented yoghurt salad is a nutritious and exciting lunch. Creamy yoghurt and vitamin C-rich cauliflower are combined with antioxidant-rich green beans. The kick of red chilli is perfectly balanced by the natural sweetness from the honey and gentle spice of the cumin – guaranteed to keep … [Read more...]
Sager + Wilde appoints Head Chef Chris Leach
Sager + Wilde appoints Chris Leach – formerly of Kitty Fishers in Mayfair – as new Head Chef of Bethnal Green restaurant on Paradise Row. Sager + Wilde on Paradise Row are pleased to announce the appointment of Head Chef Chris Leach - who will be joining the team with an exciting new menu from Wednesday 15th February 2017. Having worked with Tomos Parry at the acclaimed … [Read more...]
The Cinnamon Collection launches ‘Cinnamon Starts’ Chef de partie training programme
Renowned modern Indian chef Vivek Singh, Executive Chef of The Cinnamon Collection, has launched ‘Cinnamon Starts’, a Chef De Partie training programme. Aimed at novice chefs who have completed an NVQ Level 2 or college equivalent, the programme will train young chefs for jobs across all four of the group's London restaurants - The Cinnamon Club, Cinnamon Kitchen, Cinnamon Soho … [Read more...]