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The Guest Series with Aaron Turner

By James Russell: The Guest Series with Aaron Turner

January 27, 2017

On Tuesday 28th February and Wednesday 1st March, Aaron Turner from Igni will be joining us in the Lyle’s kitchen. Aaron, who was previously chef at the acclaimed Loam, opened Igni at the start of 2016 in Geelong, just 40 minutes outside Melbourne. In the nine months since opening, Aaron won Chef of The Year at The Age Food Guide awards, who also named Igni Victoria’s best … [Read more...]

Gareth Ward becomes Chef Patron of Ynyshir Restaurant and Rooms

By James Russell: Gareth Ward becomes Chef Patron of Ynyshir Restaurant and Rooms

January 26, 2017

Ynyshir Restaurant and Rooms is delighted to announce that Gareth Ward has become a part-owner of the property, with his new title becoming Chef Patron. Gareth has taken a stake in the business together with his partner Amelia Eiriksson, General Manager of the restaurant. Previously known as Ynyshir Hall, and operated as a hotel with a fine-dining restaurant, the property … [Read more...]

Shibden Mill Inn’s Beer Battered Fish Recipe

By James Russell: Shibden Mill Inn’s Beer Battered Fish Recipe

January 26, 2017

There is no escaping the fact that fish and chips have become a firm British favourite, and that is certainly the case at Shibden Mill Inn. Try Head Chef, Darren Parkinson’s beer battered fish at home… enjoy on its own with vinegar, or add some chips and mushy peas to get the full chippy Friday experience. Ingredients 125g flour Teaspoon of baking powder 1/2 … [Read more...]

20 Top Chefs | 200 diners | One Important Cause

By James Russell: 20 Top Chefs | 200 diners | One Important Cause

January 26, 2017

Who’s Cooking Dinner? Returns in March 2017 20 of the UK’s most celebrated chefs, with a host of Michelin stars and accolades between them, will share the kitchen for one evening’s service at Four Seasons Hotel at Park Lane for the 18th annual Who’s Cooking Dinner? charity event. On Monday 6th March 200 lucky diners will relish an exclusive evening of unforgettable dishes from … [Read more...]

USA wins the 30th Bocuse d’Or

By James Russell: USA wins the 30th Bocuse d’Or

January 26, 2017

Among the 24 participating countries selected for the grand finale of the Bocuse d’Or The United States imposed their supremacy in Lyon after 5 hours and 35 minutes of tests. Created in 1987 by Paul Bocuse, the most prestigious cooking contest in the world celebrated its 30th anniversary this year. Chef Mathew Peters masterfully composed with the two imposed tests: “Bresse … [Read more...]

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