D&D London's Old Bengal Warehouse announced today the recent appointment of Lawrence Keogh as Executive Head Chef. In his new role, Lawrence oversees food throughout the venue, which comprises the New Street Grill, Fish Market, New Street Wine, and the Old Bengal Bar. Lawrence brings with him a wealth of experience at some of the UK's leading restaurants. These include … [Read more...]
Atul Kochhar’s #ChefSeason
Twice decorated Michelin-starred Chef Atul Kochhar announces the start of his 2017 Chef Season in which he will welcome a list of fellow chefs into the kitchens of Sindhu and Indian Essence. Once a month diners will experience a collaborative six-course Tasting Menu created by Atul and some of the most celebrated names in the culinary world. Each chef will present three … [Read more...]
Acclaimed chef Tom Simmons opens first restaurant in Tower Bridge
Award winning Welsh chef Tom Simmons will open his first restaurant in London this Spring 2017. The talented young chef will put Wales on London’s culinary map with what is set to be one of the most anticipated openings this year, in Tower Bridge, London's iconic foodie destination. With coveted awards and accolades under his belt, Tom will showcase his relaxed and elegant … [Read more...]
Asian coleslaw by Daksha Mistry
Coleslaw served up as Sambharo... Quick and Healthy Serves 4 people Ingredients 2 medium (150g) carrots grated 1 medium (400g) cabbage thinly sliced 1/2 tsp turmeric Powder 2 tbsp. lime Juice Pinch of sugar 1 tsp salt 2 tbsp. olive oil 1 tsp black mustard Seeds 1 tsp sesame seeds ¼ tsp asafoetida 8 curry Leaves 1 pomegranate … [Read more...]
How to make the transition, replacing Dairy Milk by Daksha Mistry
Today I’d like to talk about one of the first changes that a person makes on their journey switching from cow’s milk to non-dairy milk. It is also one of the easiest changes a person makes thanks to a huge selection of non-dairy milks on the market. I have seen a mammoth wall of non-dairy milk in supermarkets. It’s taking over! There’s really something for everyone from almond … [Read more...]