On the 16th and 17th March, food lovers foraging for a new and exciting find are in for a treat when Chefs Across Continents host a pop up at The Pillbox Kitchen in East London showcasing the as yet unchartered cuisines of Nigeria, Cameroon, Armenia, Iran and the Philippines. The chefs behind Chefs Across Continents are Dare Oni, Carine Ottou, Natalie Nevart Griffith and … [Read more...]
Student Chefs shine at the 2017 Zest Quest Asia 4th Gala Dinner & Awards
An evening of great food, entertainment and inspiration beckoned as I arrived at the Heathrow Hilton Hotel on Monday evening for the 4th Zest Quest Asia Gala Dinner and Awards. With canapés provided courtesy of last year’s award winners, Milton Keynes College and washed down with a delicious champagne cocktail made with Hope and Glory’s Red Velvet tea, a zingy complexity … [Read more...]
New Head Chef at top conferencing venue
Birmingham’s biggest residential conferencing venue, Conference Aston, has promoted its Senior Sous Chef, Lewis Preston, to Head Chef. Lewis, who spent two years working at the Hilton London Olympia and three years at the 7* Emirates Palace Hotel in Dubai, will now oversee the whole kitchen operation, from deciding where to source its ingredients to changing its seasonal … [Read more...]
Children can learn from Royal Academy of Culinary Arts chefs at Liverpool college
Children can learn from top chefs from the Royal Academy of Culinary Arts (RACA) at The City of Liverpool College, who have joined the Adopt a School scheme. Adopt a School is a charity within RACA that helps shape healthier habits thus encouraging children to eat better and help schools to reduce obesity among pupils. The college runs several courses a year for 11-16 … [Read more...]
Rupert Taylor appointed Head Chef for Allium Restaurant and the Abbey Hotel, Bath
The Abbey Hotel, Bath is delighted to announce the appointment of Rupert Taylor as Head Chef of Allium Restaurant and the Abbey Hotel. The 36-year-old chef, born and bred in Bath, brings 20 years’ experience to his new role. Rupert has an impressive culinary CV that is rooted in Bath. Most recently, Rupert was Head Chef at The Swan at Swineford, which he ran in partnership … [Read more...]