No.15 Great Pulteney, Bath’s newest boutique hotel, has announced the appointment of Dan Miles as Head Chef. The 29-year-old will bring his infectious enthusiasm for great-tasting simple food and locally-sourced ingredients to No.15 Great Pulteney, fresh from his most recent role as Sous Chef at The Gainsborough Bath Spa. Dan will take up the position on 23 February … [Read more...]
Allan Pickett joins Swan, Shakespeare’s Globe as Executive Chef
This March, Allan Pickett, former chef patron of the critically acclaimed Piquet, is announced as executive chef at the helm of Swan, Shakespeare’s Globe on London’s Bankside. The British chef has combined his classical French training, under the Galvin and Roux brothers, with a superb knowledge of British ingredients and suppliers, to create the restaurant’s modern British … [Read more...]
College students cook ‘7 courses of Hampshire’
On Thursday 16th February, Eastleigh College played host to a seven course Hampshire inspired taster menu. The meal was created and served by aspiring young chefs from the college working in collaboration with the Exclusive Chefs Academy and chef Andy Mackenzie from Lainston House Hotel. Working closely with local food group Hampshire Fare, the students sourced all their … [Read more...]
Will Holland To Host Culinary Journey at The Nai Harn
Located on the peninsula of Phuket with awe-inspiring coastal scenery, The Nai Harn is delighted to announce that renowned chef Will Holland will make an exclusive guest appearance this March. With the impressive prestige of being awarded a Michelin star before the age of 30, voted within the top ten of the most influential chefs by The Good Food Guide and ‘UK Restaurant … [Read more...]
Martin Morales Celebrates Ceviche’s 5th Birthday with London’s Top Chefs
Five years ago, Peruvian Chef Martin Morales opened the doors to Ceviche Soho, paving the way for Peruvian food in the capital for the very first time. Ceviche Soho introduced the wealth of Peru’s authentic and diverse flavours such as Nikkei, Criollo, Chifa and Amazonian as well as the passion and culture of the country through music. On 16th March, the restaurant will … [Read more...]