A new head chef has taken the reins at one of Wells’ newest and most exciting restaurants. Jason Porter will now use his extensive and renowned culinary skills to make Sadler’s Brasserie on Sadler Street one of the go-to destination restaurants in the West Country. Having gained rave reviews as head chef of the New Inn, in Cerne Abbas, Dorset, Jason is hoping his … [Read more...]
New Head Chef at Mercure Hatfield planning a more cosmopolitan menu
Miklos Takacs has been appointed as the new Head Chef at three star Mercure Hatfield Oak Hotel in Hatfield, Hertfordshire. Recently acquired by hospitality management company Focus Hotels Management, which has launched plans to update the hotel’s facilities and expand its capacity in order to provide continued modern facilities for their guests. Experienced chef Miklos, … [Read more...]
Marco Protégé from Harveys takes charge at North Somerset Steakhouse
Chef Jason Everett was part of the team that helped Marco Pierre White attain two of his three Michelin Stars at his famed Harveys restaurant. Harveys was the restaurant in Wandsworth, London run by Chef Marco Pierre White between 1987 and 1993. Marco Pierre White’s Harveys was warmly received by food critics, and it was named Restaurant of the Year by The Times in 1987. … [Read more...]
Video Interview – 5 minutes with Gordon Ramsay
With 30 restaurants across the world, 7 coveted Michelin Stars, and award-winning television programs, Gordon Ramsay has proven himself to be one of the world's greatest chefs. Here’s a 5 minute video interview of what inspires him in the kitchen and in life, while he prepares his classic Tuna Nicoise. … [Read more...]
A ‘brigade de cuisine’ fit for a Queen, joins Knutsford’s Rose and Crown Chophouse
The Rose and Crown Chophouse has announced the arrival of an exciting new kitchen team, led by head chef, Simon Coles. Coles, 39, brings a roll call of culinary and royal credentials to the King Street pub restaurant, having previously cooked for the Queen at Blenheim Palace and the Sandringham Estate. In addition, Coles cooked for guests at the Duke & Duchess of … [Read more...]