A special party took place in York last night as celebrity chef Antonio Carluccio hosted a VIP event at the new city centre Carluccio’s restaurant to celebrate his 80th Birthday. The Italian chef was joined by regional foodies, competition winners, writers and digital influencers, with Jonathan Tyler, The Sheriff of York and Dave Taylor, The Lord Mayor of York among the … [Read more...]
The Test Kitchen: A London debut for chef, Adam Simmonds
On April 27th, acclaimed chef Adam Simmonds will bound onto the capital’s dining scene with his debut London opening, The Test Kitchen on Frith Street in Soho, W1. A pre curser to a permanent site, The Test Kitchen will be a twelve month pop up that will give Adam the opportunity to explore and trial new flavours, practise cooking techniques as well as evaluate service and … [Read more...]
Virgilio Martinez to host one-off collaborative dinner at LIMA Floral, London with Erik Ramirez
On Sunday 7th May, Chef Proprietor of LIMA London and Central (ranked no.5 in the World’s 50 Best Restaurants), Virgilio Martinez, will host a collaborative lunch and dinner with long-term friend and rising star, chef Erik Ramirez of Peruvian restaurant Llama Inn in Brooklyn. Marking the first collaboration in a series of ‘LIMA Presents:’ collaborations, the event will be a … [Read more...]
Royal China’s Honey Roast Pork Puffs Recipe
Dim sum is one of the most popular styles of Cantonese cuisine and Royal China’s chefs have shared their recipe for Honey Roast Pork Puffs so that you can try to recreate this Chinese classic at home. Ingredients For the Marinade: 3 garlic cloves, finely chopped 2 tbsp ginger, peeled and finely grated 4 tbsp light soy sauce 2 tbsp yellow (soy bean) bean … [Read more...]
Luke Selby crowned Roux Scholar 2017
Luke Selby, Head Chef at Dabbous, London has won the 2017 Roux Scholarship. Luke beat five other finalists in a fiercely contested final held at Westminster Kingsway College, London, on Monday 10th April, where they were asked to prepare and serve Royal-style saddle of hare, chestnut flavoured tagliatelli and purple sprouting broccoli. The 26-year-old chef, who entered the … [Read more...]