Two NKC students cooked up a storm at the “Prep, Cook, Serve” competition held in Birmingham on Tuesday 2nd May, competing against other colleges from around the country. A competition focusing on celebrating potatoes and the varieties grown in the UK was opened to Level 1 learners to inspire and develop them during their training. The competition has been set up by the … [Read more...]
Date and Pecan Squares Recipe
‘Healthy Me’ is a BaxterStorey initiative designed to support the health and wellbeing of customers, educating and engaging people about health and nutrition, so they can make better and more informed choices. As part of this, Gabriella Roberts, Head of Nutrition at BaxterStorey, created a series of healthy and delicious recipes. At 293 calories per portion and with no added … [Read more...]
Recipe: Chef Hugh McGivern’s Breaded Goats Cheese Disc with Aioli
Hugh McGivern has been a chef for 30 years working all over the world. From Michelin restaurants in London to the personal chef to Dwayne "The Rock" Johnson and His Majesty King Abdullah II of Jordan where he also cooked for Barack Obama and most of the European Royal Families. He is passionate about and heavily involved in nutrition and for the last 6 years he has been … [Read more...]
Flavours of India – Pistachio, saffron & cardamom Soufflé Recipe from Daksha Mistry
Ingredients 30g soften butter (to grease ramekins) 50g of pistachio paste Few strands of saffron 100ml of milk ¼ tsp cardamom 2 egg yolks 25g of caster sugar 40g of plain flour 6 egg whites 25g of caster sugar Method Use the softened butter to grease 6 soufflé ramekins, and then lightly dust the insides of the ramekins with mix of caster … [Read more...]
Zest Quest Asia 2018 launches at PACE Gala Dinner
In a direct bid to colleges to start fielding teams in Zest Quest Asia, Cyrus Todiwala OBE launched his competition's fifth year at the annual PACE conference gala dinner on Wednesday, 3rd May at the Hilton Liverpool. In the presence of over a hundred lecturers and other representatives from Britain's catering education sector, Todiwala revealed that since the inauguration … [Read more...]