A few weeks ago we published our first Readers’ Choice Recipe: and glad to report it has been well received. The idea was Majella’s our Restaurant Editor, and the twitter poll showing the results is below so BIG #thanks to all who took part! The winning recipe was Salmon Pastrami by Chef Dave Pigram Salmon pastrami per 1kg of fish Fish cure 100g salt … [Read more...]
Pan seared salmon with Mango Salad by Daksha Mistry
Ingredients 100g soba noodles 1/4 red onion, sliced 1/2 mango, peeled and sliced in a mandolin 4 - 3.5 oz salmon 2-3 tbsp sunflower oil, for searing Sea salt, to taste 1 lime, sliced Mango-Coconut Sauce: 1 fresh mango ripe 2 tbsp coconut milk 3 tbsp yuzu (Japanese lime) juice 1 teaspoon sesame oil 2 tbsp coconut water Mango-Coconut … [Read more...]
Shibden Mill Inn’s Potato Rosti’s
Whether it is a classic full English, or a dainty egg and avocado muffin, no breakfast is complete without golden potato rosti’s on the side. Now, thanks to Shibden Mill Inn, one of the Great Inns of Britain, you can try your hand at making your very own ‘fluffy on the inside, crispy on the outside’ rosti’s with head chef, Darren Parkinson’s delicious recipe – ideal to enjoy at … [Read more...]
Recipe: Chef Hugh McGivern’s Baked Plaice Fillets with Green Lentils & Pomegranate
Hugh McGivern has been a chef for 30 years working all over the world. From Michelin restaurants in London to the personal chef to Dwayne “The Rock” Johnson and His Majesty King Abdullah II of Jordan where he also cooked for Barack Obama and most of the European Royal Families. He is passionate about and heavily involved in nutrition and for the last 6 years he has been … [Read more...]
Woburn House welcomes Ivan Ward as new Head Chef
Central London meetings venue Woburn House has appointed Ivan Ward as Head Chef. With 20 years in the industry, Ivan joins from The HAC and trained at The Savoy. His international experience also includes time onboard prestigious cruise ships where he developed his flair for international cuisine. Ivan will be responsible for overseeing all food operations for meetings … [Read more...]