Ingredients: 1 package frozen puff pastry 4 tbsp. olive oil 20 halved cherry tomatoes 2 eggs 200 ml cream Nutmeg Salt and pepper to taste 2 tbsp olive oil Oregano & thyme 2 leeks cleaned well and thinly sliced 50g Grated Gruyère cheese Preparation: Preheat the oven at 180c. Defrost the puff pastry according to the instructions … [Read more...]
Brakspear appoints AA rosette chef to Surrey managed pub
Brakspear has hired a chef with two AA rosettes and a stint in a Michelin-starred restaurant to become head chef at The Running Horses, its managed pub in Mickleham, Surrey. Adam Turley joins Brakspear from the acclaimed Bull Hotel in Wrotham, Kent. He has worked under Michel Roux Snr and son Alain in the kitchen at three Michelin-starred restaurant, The Waterside Inn at … [Read more...]
Recipe: Chef Hugh McGivern’s Spinach & Feta Puffs
Hugh McGivern has been a chef for 30 years working all over the world. From Michelin restaurants in London to being the personal chef to Dwayne "The Rock" Johnson and His Majesty King Abdullah II of Jordan where he also cooked for Barack Obama and most of the European Royal Families. He is heavily involved in nutrition and for the last 6 years has been developing recipes for … [Read more...]
Tom Kerridge to Launch Wreckfish, Liverpool
Chef owner, Gary Usher, recently began an ambitious £200k Kickstarter campaign to open a 100-cover restaurant in the Ropewalks area of Liverpool city centre. With high profile and humbling support from the likes of Simon Rimmer and several Michelin star chefs, Usher recently released yet another extraordinary pledge. Supporters were given the opportunity to join chef Tom … [Read more...]
Guest Chef Series at The Cinnamon Club
Vivek Singh, Executive Chef of The Cinnamon Collection, will team up with four of London’s most talented chefs this summer for a series of one-off collaborative dinners at his renowned modern-Indian restaurant, The Cinnamon Club. From June to September, Vivek will join forces with Adam Handling of The Frog, Aggi Sverrisson of Texture, José Pizarro of Pizarro and Mark Hix of … [Read more...]