Hugh McGivern has been a chef for 30 years working all over the world. From Michelin restaurants in London to being the personal chef to Dwayne "The Rock" Johnson and His Majesty King Abdullah II of Jordan where he also cooked for Barack Obama and most of the European Royal Families. He is heavily involved in nutrition and for the last 6 years has been developing recipes … [Read more...]
Allan Pickett’s recipe for set buttermilk cream, poached early Kent strawberries dessert
Allan Pickett, former chef patron of the critically acclaimed Piquet and now currently executive chef at the helm of Swan, Shakespeare’s Globe on London’s Bankside has combined his classical French training, under the Galvin and Roux brothers, with a superb knowledge of British ingredients and suppliers, to create the restaurant’s modern British menu. His career has seen him … [Read more...]
Cod and spice potato with coconut sauce by Daksha Mistry
Ingredients: 4 large cod portions (150g each) 10 baby Round White Potatoes 2 Medium Onions 3″ Piece of Ginger Peeled 4 Cloves of Garlic 5 Dry Red Chillies (Optional) 4 Tablespoons chopped Almonds 3 Cloves 4 Green Cardamoms 1″ Stick of Cinnamon 1 Teaspoon Cumin Seeds 1 Teaspoon of Turmeric 50g of Tomato Puree 100g Light Coconut Milk … [Read more...]
Aster welcomes industry legend Pierre Koffmann for first Aster Chef Series event
On 19th June, Executive Chef of Aster, Helena Puolakka, is set to welcome godfather of the restaurant industry, Pierre Koffmann, to her critically acclaimed Nordic-French restaurant. The first in a series of evenings in which remarkable chefs will be 'in conversation' with Richard Vines, Bloomberg’s chief critic; a special menu will be created by Helena Puolakka in … [Read more...]
East Meets West The Experience at The Franklin Two chefs, Four hands, eight signature dishes
The Franklin London will be the stage of a special culinary alliance between Michelin Star Chef Alfredo Russo and guest Chef Reif Othman (Chef of the Year and Best Innovative Chef of the Year – Dubai) for an exclusive collaboration on Wednesday, 21 June 2017 with Italian wineries - Bastianich, Moschioni and Dorigo (doc Friuli Colli Orientali). Known for his ‘New Italian … [Read more...]