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New Head Chef adds flavour to bath hotel

By James Russell: New Head Chef adds flavour to bath hotel

June 12, 2017

Bath’s newest hotel has taken on a flavour of its own with the appointment of a new Head Chef. Award-winning Ben Abercrombie has joined the team at Apex City of Bath Hotel, and is set to bring a creative flair to the kitchen that he’s confident will win over the city’s foodies as well as hotel guests from further afield. Self-taught Ben, aged 26, brings a wealth of … [Read more...]

Head Chef Rob Allum returns to the newly refurbished Crowne Plaza Felbridge

By James Russell: Head Chef Rob Allum returns to the newly refurbished Crowne Plaza Felbridge

June 12, 2017

Rob Allum, 34, has returned to the newly refurbished Crowne Plaza Felbridge in East Grinstead to take up the position of Head Chef following four years’ absence working at top hotels in the Middle East. Bringing with him a wealth of culinary expertise, Rob has created an exciting new menu for guests dining in the hotel’s stylish Bay Tree restaurant. His dishes reflect the … [Read more...]

Marco Pierre White returns to support IncuBabies

By James Russell: Marco Pierre White returns to support IncuBabies

June 11, 2017

Marco Pierre White is making a return to his beloved Liverpool Steakhouse Bar and Grill this month to host a special dinner event. Marco’s visit will offer fans and foodie-lovers alike the chance to dine with the most influential and creative chef of our generation. The visit will take place on June 13, and includes a delicious menu that has been especially put together by … [Read more...]

Dalloway Terrace appoints Hans Louis as Head Chef

By James Russell: Dalloway Terrace appoints Hans Louis as Head Chef

June 9, 2017

Dalloway Terrace is delighted to announce the promotion of the extremely talented Hans Louis from Sous Chef to his new position as Head Chef this month. Louis will now be overseeing the day-to-day running of the restaurant and adding his own creative touch to the menu. Dalloway Terrace offers the ideal spot for a light breakfast, bottomless brunch, small plates, afternoon … [Read more...]

Vegetable Pie by Daksha Mistry

By James Russell: Vegetable Pie by Daksha Mistry

June 9, 2017

Ingredients: Puff pastry (You can buy a good all butter puff from supermarket) 3 tbsp olive oil 1 tsp oregano 1 large onion, roughly chopped 1 green chilli, deseeded and finely chopped 1 tbsp thyme leaves, chopped 2 garlic cloves, crushed 1 large potato, peeled and diced 1 medium carrot, peeled and diced 1 medium courgette dice 1 large red … [Read more...]

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