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hospitality and catering news

H+J gives clients a taste of the future

By James Russell: H+J gives clients a taste of the future

October 26, 2017

Kidulthood, texture, the evolution of water and back to nature were the standout food trends projected by Food Futurologist, Dr Morgaine Gaye, and tasted by guests at H+J’s Trend Talk client event. The Trend Talk, held at the IET London: Savoy Place, was the second instalment of the caterer’s series of events designed to highlight and explore future food trends. Dr Gaye’s … [Read more...]

NFL returns to Twickenham Stadium for a second year

By James Russell: NFL returns to Twickenham Stadium for a second year

October 24, 2017

The NFL returned to Twickenham Stadium on Sunday 22 October for the first of a two game international series, the sell-out crowd enjoyed new and exciting food outlets from catering partners Levy UK, as they celebrated the Los Angeles Rams’ victory over the Arizona Cardinals. New retail catering concepts have been designed this year to bring a taste of the USA to more than … [Read more...]

Give peas a chance – Sodexo makes Veg Pledge

By James Russell: Give peas a chance – Sodexo makes Veg Pledge

October 24, 2017

Today, Sodexo, the world’s largest services company, joined major supermarkets, food-on-the-go chains and manufacturers at a summit in central London to commit to increasing the amount of vegetables in their meals. The Peas Please initiative, organised by The Food Foundation, focuses on securing commitments from industry and government to improve the availability, … [Read more...]

Compass Group UK & Ireland to deliver first class catering & hospitality at University of Oxford

By James Russell: Compass Group UK & Ireland to deliver first class catering & hospitality at University of Oxford

October 23, 2017

The University of Oxford, the world-leading centre of learning, teaching and research, has appointed Compass Group UK & Ireland to provide catering and a range of hospitality services. As the number one provider of catering and support services in the UK & Ireland, Compass Group will be bringing together its unparalleled family of experts from across the … [Read more...]

Grazing Catering to launch 100-dish vegan menu

By James Russell: Grazing Catering to launch 100-dish vegan menu

October 23, 2017

Grazing Catering, the flexible workplace and venue food company, will be introducing more than 100 new vegan dishes to its menus as consumer demand rockets. This year’s Veganuary saw 60,000 people go vegan for the month of January marking a 260% increase on the 2016 campaign. Direct requests for vegan from Grazing customers have increased month-on-month in line with the … [Read more...]

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