Wilson Vale is one of only three companies to appear on The Foodservice Growth Report for five consecutive years since the listing was introduced in 2013. Prepared by AlixPartners and EP Business in Hospitality, the Foodservice Growth Report 2017 shows the UK’s top 20 listing of the UK’s most dynamic and best performing companies within the UK foodservice … [Read more...]
KUDOS chef enjoys Michelin culinary masterclass by Daniel Clifford of Midsummer House
KUDOS’ latest on-the-job training recruit, Nicole Rance - Sous Chef at Central Hall Westminster - has recently completed an invaluable and insightful two day stint at Midsummer House. Daniel Clifford is Chef Patron of Midsummer House in Cambridge which holds two Michelin stars & five AA Rosettes and he also plays an important development role as Creative Director of … [Read more...]
RBS and BaxterStorey Scotland raise £4,000 for STV Children’s Appeal
A number of RBS employees and their BaxterStorey catering team have raised an impressive £4,000 for the 2017 STV Children’s Appeal, which took place last Friday. The Edinburgh show was filmed live from RBS Gogaburn, where Dawn Gatensby and Mark McCulloch, from BaxterStorey, presented their cheque to the STV Children’s Appeal. The team undertook a broad scope of activities to … [Read more...]
KUDOS Delivered secures catering contract with British Business Bank
KUDOS Delivered, a London-based arm of KUDOS Catering, has recently won a 12 month long catering contract with British Business Bank, with the option to extend for another 12 months. Kudos Delivered is London’s leading delivered-in caterer, offering the perfect solution to any event catering; whether its breakfast canapés for a morning product launch, or a working lunch with … [Read more...]
Seasoned wins Natural History Museum listing
Event caterer, Seasoned has recently become an approved supplier at the newly renovated Natural History Museum. Known for their bespoke and innovative menus, Seasoned, who feature locally sourced, seasonal ingredients at the forefront of their offering, reached the museum’s competitive supplier list after a ‘refresh’ which saw 13 caterers gain eligibility to host events at … [Read more...]