Sodexo held its annual Star Awards ceremony at the Westminster Park Plaza Hotel in London on Thursday (23 November). The Star Awards ceremony the most outstanding of its 34,000 employees across 23 categories. This year it was hosted by Sodexo ambassador Matt Dawson and brand & communications director Melanie Duffett. The ceremony, which was attended by over 600 … [Read more...]
rhubarb to open first international locations at New York’s Hudson Yards
London’s premium hospitality group rhubarb today announced that it will open two restaurants and an extraordinary event space at Hudson Yards, a new neighbourhood rising on Manhattan’s West Side. This will be the first international location for the London hospitality group. Both venues will open in 2019. The Shops & Restaurants at Hudson Yards will house a new 5,800 … [Read more...]
Sodexo Energy & Resources scoops £4m worth of new contracts
Sodexo, the world leader in Quality of Life services, has announced two new contracts worth a combined value of £4 million. The new contracts are with Chrysaor, the UK’s leading independent oil and gas company in the North Sea and BW Offshore, a leading global provider of floating production services to the oil and gas industry. Sodexo’s contract with Chrysaor includes … [Read more...]
Elior UK doubles site sales with personalisation kingpin Vita Mojo
Elior UK has seen site sales double at one of its sites after introducing Vita Mojo to the staff restaurant. Like in the chain’s three high street sites, customers can use the Vita Mojo app, website, or in-restaurant iPads to order a meal that’s tailor-made to suit their nutritional and dietary needs. As well as choosing how much protein, carbohydrate, or fat they’d like in … [Read more...]
Mark Hix to wow guests with BaxterStorey and Brigade apprentices
The Brigade restaurant in London Bridge is to welcome restaurateur and renowned chef Mark Hix MBE to its kitchen on Monday 4th December to host its next instalment of the pop-up supper club The Social Diner. Mark will join the seven strong apprentice team at The Brigade to prepare an exclusive gourmet four course dinner for 60 guests, which will include Wiltshire Burrata with … [Read more...]