BaxterStorey and executive chef, Hayden Groves, are launching a new charity recipe book; Back in the Saddle. Inspired by an incredible challenge to raise money for Cure Leukaemia, the book is a culinary journey documenting the 10,403km cycle ride across Europe undertaken by Hayden and a team of four cyclists, including ex-England footballer Geoff Thomas. The cycling team … [Read more...]
Peak St. and Crackle & Hum: Two new coffee brands launched by Compass Group UK & Ireland
Compass Group UK & Ireland, the UK’s largest food and support services firm, has created two new coffee brands to add to its hot beverage repertoire, continuing its investment in offering great quality coffee experiences to clients and consumers. Peak St. and Crackle & Hum are two distinctive coffee concepts, targeting value and premium segments within the coffee … [Read more...]
Seasoned announces catering contract with Downham Hall
Event caterer, Seasoned has recently announced their sole caterer status at the historic, Downham Hall in Essex. The venue owners, Christina and Andrew Metcalfe, have recently purchased both wings of the property and have chosen Seasoned to oversee catering at the new venue, for future events after being impressed by the caterer’s 30 year tenure in the events industry and … [Read more...]
Sodexo partners with Ways into Work
Sodexo, the world’s largest services company, has partnered with Ways into Work, an award winning Supported Employment Community Interest Company to try and improve employment outcomes for young people with disabilities. As part of Johnson & Johnson’s Social Impact through Procurement program, Sodexo has provided Supported Internships for two pupils from Manor Green … [Read more...]
Sales team strengthened with addition of new regional managers across the UK
Sodexo has appointed three new Regional Sales Managers to its Sports & Leisure division, as part of the restructure of its UK sales team, announced earlier this year. Kate Nicholl, Cecilia Lavin and Jacqui Page are all existing members of staff at the specialist catering and events company. In their new roles, they’ll be responsible for venues in their respective areas: … [Read more...]