One of the city’s most beautiful locations to dine, Durham Cathedral’s Undercroft Restaurant, has relaunched its menu with a fresh feel, created by a newly appointed hospitality provider. The new menu has been introduced to the 120-seat restaurant, celebrating some of the North East’s finest food and drink. The redesigned menu has been created by leading hospitality company, … [Read more...]
Double school extensions for Wilson Vale
Wilson Vale has been awarded two five-year contract extensions with two leading independent schools. Prestfelde School, an independent preparatory boarding school in Shrewsbury, Shropshire, has retained Wilson Vale since 2009 where the independent caterers provide 290 lunches every day for pupils ranging in age from 3 to 13, as well as teaching and support staff. The team … [Read more...]
Sodexo strengthens its Sports & Leisure team in Scotland & NI
Sodexo, the world’s largest services company, is bolstering its stadia and racecourse teams at Aberdeen Football Club, as well as across its sports portfolio in Scotland and Northern Ireland with the appointment of Euan Stewart and Derek Coulter to key roles within the Sports and Leisure division. Euan Stewart joins the team in a newly created role at Aberdeen Football … [Read more...]
Bennett Hay scoops Here East reception contract
Bennett Hay, bespoke hospitality services company, has won a new contract to provide front of house services to Here East, a 1.2 million sq ft tech and creative campus on Queen Elizabeth Olympic Park, after a competitive tender process. This major win for Bennett Hay includes working across four receptions on the Here East estate. The contract will start with the provision … [Read more...]
Eric Chavot takes centre stage at coda, Royal Albert Hall
Renowned French Michelin-awarded chef Eric Chavot is bringing his magic to a whole new level of brilliance at the world-famous Royal Albert Hall, as Consultant Chef of fine-dining restaurant Coda, operated by rhubarb. Exclusively for ticketholders, the curtain goes up on the restaurant two hours before each show begins for a culinary performance of its own and the first act of … [Read more...]