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How to Make a Perfect Chapatti

By James Russell: How to Make a Perfect Chapatti

January 23, 2018

Daksha Mistry, a finalist and runner up from the prestigious culinary television program, BBC’s MasterChef shares how she makes a Perfect Chapatti. The most popular and handy Indian dish is the roti or chapatti, a favourite for both adults and children. It is usually made from wheat flour. Roti is often served with vegetable curry, legume, or curry dishes. It is … [Read more...]

KUDOS Launch ‘The Good Life’ Project at Penshurst Place and Gardens

By James Russell: KUDOS Launch ‘The Good Life’ Project at Penshurst Place and Gardens

January 19, 2018

KUDOS, a company that puts ethics and environmental needs at the heart of catering, have recently begun to grow their own food in the grounds of Penshurst Place and Gardens, as part of their ‘The Good Life’ project. Foods being grown by the KUDOS team include runner beans, kale, pak choi, red onions and garlic chives. KUDOS have also ensured that bundles of herbs will be … [Read more...]

Amadeus wins £2.5m catering contract for Stratford-on-Avon Racecourse

By James Russell: Amadeus wins £2.5m catering contract for Stratford-on-Avon Racecourse

January 18, 2018

Amadeus has secured a contract with Stratford-on-Avon Racecourse worth £2.5m to provide exclusive catering services at the venue on race and non-race days. The five-year contract will see Amadeus run all retail and hospitality catering at fixture race events along with providing conference and banqueting catering at the venue taking place on non-race days. This new win … [Read more...]

BaxterStorey celebrates Veganuary with vegan recipe launch

By James Russell: BaxterStorey celebrates Veganuary with vegan recipe launch

January 17, 2018

BaxterStorey launched Healthy Me in 2016 to promote wellness in the workplace with a range of nutritious, yet simple and delicious recipes. This month has seen 20 new dishes created and shared with hundreds of workplaces, including a number of vegan and vegetarian recipes for those pledging to go vegan this January. Gabriella Roberts, Head of Nutrition at BaxterStorey, said: … [Read more...]

Lexington Catering launch new vegan products

By James Russell: Lexington Catering launch new vegan products

January 13, 2018

Lexington Catering, one of the leading contract caterers in London, has launched a new range of vegan products in its core grab & go and award winning Grains&Greens brand to celebrate Veganuary. Lexington Catering has created a range of vegan products to provide delicious flavour combinations and a tasty lunch for customers wanting a vegan option. The range includes … [Read more...]

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