Olive Catering Services has launched a brand-new website, designed to showcase its expertise and passion for contract catering in the business and industry sector. The fully optimised site provides building and facilities managers with details of the caterer’s three main food offerings: Let’s Eat; Healthier Life; street food concept, The Kerb; as well as its new hot beverage … [Read more...]
Mellors Catering Services Nutrition and Food Development team is growing!
Mellors Catering Services are delighted to welcome Laura Whiting to the Nutrition and Food Development team. Laura is Mellors second qualified nutritionist, working alongside Danielle Bretherton (Head of Nutrition and Food Development) and the rest of the team, supporting Mellors Catering Services continued growth in the North as Contract Caterer of the Year 2018! Laura … [Read more...]
GIG and Eat to the Beat in action for Dinosaurs in the Wild
Award-winning catering and hospitality company GIG and its specialist division, Eat to the Beat, have been busy delivering a host of catering solutions this January and February for the multi-million-pound attraction, Dinosaurs in the Wild. The immersive experience, which is housed in a temporary structure on London’s Greenwich Peninsula, opened on 10th February, following … [Read more...]
A winning partnership with Virgin Active and Lexington Catering
Lexington is excited to announce a major new partnership between Lexington Catering and Virgin Active UK, who have become Lexington’s first commercial retail partner. Lexington Catering will now be providing food and drink in Virgin Active’s 43 clubs across the UK, under the ‘Athleat’ food brand. Lexington Catering officially began working with Virgin Active from 18th … [Read more...]
Bartlett Mitchell strengthens commitment to wellbeing with key appointment
Bartlett Mitchell, one of the UK’s leading independent caterers, has strengthened its commitment to health and wellbeing with the appointment of Kate Cook as nutritionist. In her role, Cook will work alongside Bartlett Mitchell’s chef director Pete Redman to devise dishes that tie in with the caterer’s Delicious And Responsible Eating (DARE) eating programme. The DARE … [Read more...]