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Hospitality & Catering News

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Entries now open for ACE Robyns award 2018, recognising up and coming talent in the foodservice industry

By James Russell: Entries now open for ACE Robyns award 2018, recognising up and coming talent in the foodservice industry

March 27, 2018

The ACE Robyns Award was launched in 2016 to recognise up and coming talent in the foodservice business. Inspired by Robyn Jones, joint-founder of CH&Co who died in 2015 it is a fitting tribute to a lady that nurtured and encouraged young people in the industry. Entries are now being accepted for the 2018 ACE Robyns Award which will be presented on Wednesday 18th July at … [Read more...]

The Clink Charity expanding prisoner rehabilitation into sixth UK prison

By James Russell: The Clink Charity expanding prisoner rehabilitation into sixth UK prison

March 27, 2018

The Clink Charity, in partnership with Her Majesty’s Prison & Probation Service (HMPPS), is converting a building at HMP Downview in Surrey into a central production kitchen for Clink Events – the charity’s external events catering service. The project will officially start training women prisoners in May 2018. The creation of the new central production kitchen at HMP … [Read more...]

T (n) S Catering strengthen its team in strategic move with talented chef hire

By James Russell: T (n) S Catering strengthen its team in strategic move with talented chef hire

March 26, 2018

Leamington Spa-based contract catering firm T (n) S Catering is delighted to announce the appointment of Wayne Sullivan to Development Chef Manager. Wayne’s skills will support the business’s ambition in closing the gap between food innovations on the high street by bringing similar provisions to the contract catering world. Joining fresh from his 3 year tenure as head chef … [Read more...]

Rose scoops top chef’s prize at Bartlett Mitchell ‘Foodie’ awards

By James Russell: Rose scoops top chef’s prize at Bartlett Mitchell ‘Foodie’ awards

March 26, 2018

Will Rose has taken home the coveted ‘Chef of the Year’ title at Bartlett Mitchell’s annual company awards. Based at Reading Business Park, he scooped the top prize after competing in a three-phased competition, held in London. At the awards, Bartlett Mitchell, one of the UK’s leading independent caterers, also celebrated the talent and commitment of its employees with … [Read more...]

Mark Sargeant to launch new London restaurant and deli, Sargeant’s Mess, at Tower of London

By James Russell: Mark Sargeant to launch new London restaurant and deli, Sargeant’s Mess, at Tower of London

March 26, 2018

This May, renowned chef Mark Sargeant is bringing modern British dining to the iconic Tower of London with the launch of Sargeant’s Mess, an all-day restaurant, bar and deli, created in collaboration with independent hospitality group, CH&Co, and Historic Royal Palaces, the independent charity that cares for the Tower of London. Set within the Tower of London environs, … [Read more...]

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