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Hospitality & Catering News

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Bartlett Mitchell announces sustainabilty milestone in ‘Fruitful World’ report

By James Russell: Bartlett Mitchell announces sustainabilty milestone in ‘Fruitful World’ report

May 3, 2018

Bartlett Mitchell, one of the UK’s leading independent caterers, has prevented more than 500,000 coffee cups going to landfill, according to new figures announced in the company’s annual CSER report. By implementing a policy banning team members from using disposable cups, the company was also able to save 370 metric tonnes of CO2. This year, Bartlett Mitchell was the … [Read more...]

Amadeus launches first online menu selector for conference industry

By James Russell: Amadeus launches first online menu selector for conference industry

May 2, 2018

Leading caterer Amadeus has created a bespoke online menu selector for the International Convention Centre (ICC) in Birmingham. The first of its kind for the conference industry, the online tool is designed to help organisers planning a networking event, conference, exhibition or banquet build the perfect menu to enhance their event. The unique technology solution means … [Read more...]

First official street food supplier for London heritage venues

By James Russell: First official street food supplier for London heritage venues

May 2, 2018

Street food trailblazers - KERB - are the first and only street food company to become official suppliers for prestigious London heritage venues Somerset House, Natural History Museum and Chiswick House. The announcement follows on from partnerships secured in 2017 with Printworksand The Roundhouse, now totalling twenty official venue partnerships for KERB Caters. Since … [Read more...]

Jenny Morris Joins NCASS

By James Russell: Jenny Morris Joins NCASS

May 1, 2018

The Nationwide Caterers Association is delighted to announce that Jenny Morris MBE has joined the organisation as an advisor to the board on strategy and food safety. As the independent food sector continues to experience incredible growth, SME and micro businesses are offering more diverse food than ever and as their trade association we have taken this step to ensure our … [Read more...]

Ruth Hansom to become Chef Patron of ACE and Ready Steady Cook judge

By James Russell: Ruth Hansom to become Chef Patron of ACE and Ready Steady Cook judge

April 27, 2018

The first ever female winner of National Young Chef of the Year, 22 year old Ruth Hansom has agreed to become Chef Patron for the Association of Catering Excellence (ACE).  She joins fellow chef, Adam Handling as well as patrons Chris Sheppardson (Chess Partnership), Marc Verstringhe (MESV Consultancy Int), Wendy Bartlett (bartlett mitchell), Jane Sunley (Purple Cubed), … [Read more...]

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