The ACE Robyns Award was launched in 2016 to recognise up and coming talent in the foodservice business. Inspired by Robyn Jones, joint-founder of CH&Co who died in 2015 it is a fitting tribute to a lady that nurtured and encouraged young people in the industry. Entries are now being accepted for the 2018 ACE Robyns Award which will be presented on Wednesday 18th July at … [Read more...]
Smart Hospitality: Official suppliers of premium hospitality packages to Nursery Pavilion at Lord’s
Smart Group Ltd are proud to announce that Smart Hospitality has been awarded an exclusive two-year catering contract with Marylebone Cricket Club (MCC) for the Nursery Pavilion at Lord’s. Overlooking the Nursery Ground, where international cricketers playing at Lord’s will warm up, the Nursery Pavilion provides an additional opportunity for cricket fans to observe their team … [Read more...]
Atalian and Servest merge to create global leader in facilities services
Two international facilities management providers, Atalian and Servest, have merged to form Atalian Servest, one of the world’s largest FM outsourcing companies. The new organisation has a turnover of €3 billion, employs more than 125,000 people worldwide and operates in 33 countries across four continents. The merger follows the formation of a joint venture between the two … [Read more...]
Neel Radia, National Chair of NACC, discusses the Royal Wedding
“The nation is gripped with Royal Wedding fever, as we prepare to celebrate the marriage of Prince Harry and Meghan Markle. The NACC’s members are certainly no exception. We’ve heard from care caterers and chefs up and down the country who are putting in a tremendous amount of effort to ensure that their residents enjoy a Royal Wedding experience to remember. “As with most … [Read more...]
Guests raise thousands for Heads Together at Elior ‘Inspirational Dinner’
Elior colleagues and guests from across the foodservice industry raised thousands of pounds for Elior’s charity partner – Heads Together – at the Elior Inspirational Dinner on 26 April 2018. In exchange for their generosity, guests were treated to a phenomenal four-course dinner designed by the likes of Tom Kerridge, John Williams MBE, and Claire Clark MBE; paired with wines … [Read more...]