School caterers ISS have teamed up with children’s sports group Learn Play Grow during the Wimbledon tennis tournament to deliver a healthy living roadshow, promoting child wellbeing across the country. As part of ISS’ ongoing dedication to supporting child health and happiness they have recently partnered with sport enthusiasts, Learn Play Grow, to host a wellbeing … [Read more...]
Flourish Food Solutions appointed to run F&B offering at Wychnor Park & Thurnham Hall Hotels
Flourish Food Solutions, the food service provider from Acorn Award-winning chef Ian Boden, has been appointed to handle the full F&B offering at Diamond Resorts properties Wychnor Park and Thurnham Hall. Responsible for all food and beverage in the restaurant and bar areas as well as catering for events and weddings, Flourish Food Solutions has appointed Head Chefs to … [Read more...]
Seasoned in the (Leander) pink for 200th anniversary
Leading event caterer, Seasoned, once again serves as the exclusive hospitality caterer for Leander Club during Henley Royal Regatta, as the prestigious rowing club gears up for an extra special regatta in its bicentennial year. One of the oldest rowing clubs in the world, Leander Club based in Henley-on-Thames, is also recognised as the most successful Olympic sports club … [Read more...]
Bartlett Mitchell strengthens operations team with three new hires
Bartlett Mitchell, one of the UK’s leading independent caterers, has today announced the addition of three new members to its operations team to support its continued growth. Gregory Hall and Ian Kingston have joined the company as operations business managers, and Anna Clegg has been appointed as project manager. Hall and Kingston, previously at Elior and Gather & … [Read more...]
Sodexo partners with Adam Handling for second year
Adam will continue to support Sodexo’s corporate services culinary teams, inspiring its chefs through masterclasses and providing Sodexo’s clients with exquisite hospitality at special events and functions. Adam will also help develop a signature hospitality menu to complement Sodexo’s workplace dining offer. David Bailey, CEO Corporate Services, Sodexo UK & Ireland … [Read more...]