Central Hall Westminster, central London’s largest purpose-built conferencing and events centre, today announces the completion of a £250,000 refurbishment and rebranding of its café, in partnership with its onsite caterers, Kudos. Wesley’s Café, situated in the iconic venue’s under croft, has been given a fresh new look and rebranded to reflect the building’s 106-year … [Read more...]
Ascot’s Parade Ring sees chefs rise to the challenge
Last night in Ascot’s Parade Ring restaurant a team of three chefs has won the Sodexo culinary team challenge for their dessert course served to more than a hundred diners. A treacle tart with ice cream and custard was created by Andy Voice from Independents by Sodexo, Gary Periti from Sodexo Education and Luke Townley from Sodexo Corporate Services was the winning dish. … [Read more...]
The Good Eating Company secures a multimillion pound contract with Nomura
Leading workplace dining specialist, The Good Eating Company has successfully secured the foodservices contract with Nomura, the Asia-headquartered financial services group. The new contract will see The Good Eating Company deliver its unique workplace dining experience at Nomura’s London head office on Angel Lane. The Good Eating Company will manage the restaurant for … [Read more...]
Baroness Barker to be appointed patron of the National Association of Care Catering at the NACC Training & Development Forum
The National Association of Care Catering (NACC) has announced that Baroness Liz Barker is to become its patron. Baroness Barker will take up the position at the NACC AGM on Wednesday 3 October 2018. Her first duty as NACC patron will be to address association members and partners at the 2018 NACC Training & Development Forum on Thursday 4 October. With a long … [Read more...]
Young chefs celebrate success at ACE Ready Steady Cook
The Association of Catering Excellence’s annual Ready Steady Cook competition was held on Thursday 20th September at East Wintergarden in Canary Wharf, London. Launched in 1998, the competition has been going for 20 years. As well as the overall winners, ACE continues to encourage up and coming young talent in the foodservice sector with the Young Chef Award. Each team … [Read more...]