Lindley Venue Catering - the specialist sports stadia catering division within the Lindley Group – is rolling out a range of innovative, branded, food retail concepts aimed at raising the quality standard and presentation of food and improving the speed of service on sports stadia public concourses. Following the successful installation of some of the new branded outlets … [Read more...]
Julian Clarke appointed Director of Hospitality for Ascot
Sodexo Prestige, the specialist food division of Sodexo and the UK's leading provider of corporate hospitality packages and event catering, has appointed Julian Clarke as Director of Hospitality for Ascot Racecourse. Julian will be leading a team of 52 full time members of Ascot Hospitality consisting of a talented brigade of chefs, an experienced operational team and a … [Read more...]
Plate Artists Wanted
Get creative with Villeroy & Boch tableware at this year’s Hotelympia Villeroy & Boch are challenging Hotelympia visitors to get creative. Show off your tableware design skills by drawing your very own pattern on one of the brand’s iconic NewWave plates. Create the right design and you could you win a voucher worth £250 to enjoy lunch or dinner at the 10 in 8 … [Read more...]
The countdown to Fabergé’s ‘Big Egg Hunt’ has begun
The countdown to Fabergé’s “Big Egg Hunt”, which starts on Shrove Tuesday (21 February 2012) in London, has now begun, following a lavish Champagne countdown launch party last night, 18 January, at the headquarters of luxury private members’ club Quintessentially, at 29 Portland Place. Pictured Sarah Fabergé, Mark Shand, Dame Clare Tickell, James Caan and Rachel Waldron The … [Read more...]
Noel Mahony delighted as BaxterStorey snaps up £12m deal
BaxterStorey, the UK’s largest independent contract catering company, has snapped up a five year contract worth approximately £12m with asset management firm, BlackRock, to cater at the firm’s Drapers Gardens office in London. The deal sees BaxterStorey providing a whole host of catering services for approximately 1,800 people; from staff dining in the new restaurant, which … [Read more...]