Independent catering group CH&Co is ahead of plan in announcing a 26% rise in turnover to £97 million for the year ended 31 March 2013. This includes its share of turnover from the coffee chain Apostrophe in which it has a 50% stake, and is ahead of the forecast of £95 million it made in July last year. Impact of restructure and rebrand The company attributes this … [Read more...]
Lindley retains £7.8m contract with Warrington Wolves
Warrington Wolves has extended its full service catering and events sales and marketing partnership with Lindley Venue Catering for another six seasons taking the contract up to the end of 2019. Lindley Venue Catering, which has been responsible for catering and event management at the 15,300 capacity Halliwell Jones Stadium for the past decade, has been awarded the £7.8 … [Read more...]
Chartwells chalks up £28m contract extension with East Sussex County Council
Leading school meals provider Chartwells has chalked up a four-year contract extension with East Sussex County Council worth £28.4 million. Chartwells, part of Compass Group UK & Ireland will continue to deliver a range of food services to East Sussex County Council schools across 172 primary, secondary, academy and special schools. 63,000 students, rising … [Read more...]
Sodexo provides hospitality at Hyde Park live music event
Sodexo is partnering with concert promoter AEG Live to provide cutting edge hospitality at the new music event at Hyde Park this month featuring The Rolling Stones, Bon Jovi, Sir Elton John, Lionel Richie and Jennifer Lopez. The Royal Parks and AEG Live are staging “Barclaycard presents British Summer Time Hyde Park” (5-14 July) - a unique event for London which will give … [Read more...]
Elior wins £8.75 m Chichester University contract
Elior UK has been awarded a new five-year catering contract worth £8.75m by the University of Chichester to transform its campus catering services. Elior, who are growing rapidly in the University sector, will be working with Chichester to enhance and transform the university’s catering facilities. The focus will be to provide contemporary foods with particular emphasis on … [Read more...]