Elior UK has signed a new five-year contract worth £1.35m with international boutique hotel and apartment chain, Fraser Suites, in Edinburgh. Situated on the Royal Mile in a prestigious area of the city, Fraser Suites is seeking to deliver a food and beverage offering through its restaurant Broadsheet Bistro, in keeping with its luxury core values. Elior will provide full … [Read more...]
Chartwells and The Ginger Chef join forces and flavours for University of Sussex
Leading education caterer Chartwells has joined forces with Brighton chef Ben McKellar, aka The Ginger Chef from the renowned Gingerman Restaurant Group, to bring a local flavour to the University of Sussex’s campus, hospitality and event dining under a new 10-year contract. £43 million contract The University of Sussex has selected Chartwells to run the cafes and … [Read more...]
Henley Royal Regatta names Sodexo as catering partner for official hospitality
Sodexo, the leading FM services provider, has been named as preferred lead caterer for the official hospitality, to include Fawley Meadows and Temple Island, at Henley Royal Regatta for a five-year period. Daniel Grist, Secretary of Henley Royal Regatta, said: “Sodexo’s creative ideas for Fawley Meadows and Temple Island, offering different price points, packages and … [Read more...]
It’s that ‘zoo’ time of year: Lindley Heritage partners with Twycross
There’s been a flurry of news regarding catering at zoos, and now Lindley Heritage has been selected by Twycross Zoo as The World Primate Centre’s catering partner in an arrangement which will span the next five and a half years through to the end of 2018. The East Midlands-based Zoological Society, which has until now managed all of the catering services at Twycross Zoo … [Read more...]
ISS extends exclusive relationship with Mark Sargeant
Following the success of its initial relationship with Michelin starred Chef Mark Sargeant to enhance its fine dining and catering offerings, ISS Facility Services Food and Hospitality has extended the partnership. Mark will now work with ISS on an exclusive, international basis for the next three years while continuing to run his restaurant interests both within the UK and … [Read more...]