Heswall Golf Club, one of the UK’s most prestigious golf clubs, has appointed Carringtons Catering as their official food and beverage providers. Located in an idyllic backdrop in the Wirral, the Club will now work in partnership with the company’s managing director Helen Wynn and Master Chef of Great Britain Darren Wynn - alongside their team of 20 staff. As part of the … [Read more...]
PACE Awards 2014 celebrate UK Hospitality and Catering Training and Education
PACE (Professional Association for Catering Education) celebrated innovation, excellence and dedication in the field of hospitality and catering training and education at the PACE Awards 2014. The spotlight shone on the recipients of the esteemed Lifetime Achievement and National Chairman’s awards. Lifetime Achievement Award Bev Puxley, Late Master, Worshipful Company … [Read more...]
Nutrition & Hydration Week an unprecedented success
Nutrition & Hydration Week 2014 which drew to a close on Sunday 23 March, has been proclaimed an unprecedented success by its organisers. Significant numbers of hospital caterers, NHS Trusts and care homes across the UK – and the world – have taken part with positive action and key events, which have embraced the principles upon which the Week was founded. Celebrity chef … [Read more...]
Levy Restaurants extends contract with Salisbury Cathedral
Salisbury Cathedral has extended its contract with Levy Restaurants UK, Compass Group UK & Ireland’s sport, leisure and hospitality sector. The new £6 million deal will see Levy Restaurants UK provide catering services for a further six years and takes this partnership with the Cathedral into its second decade. The contract extension follows a considerable refurbishment … [Read more...]
‘Must-have’ Seafood Guide for chefs and caterers
A hotly anticipated guide to help chefs, caterers, and restaurateurs promote the huge variety of fish and shellfish available to consumers in the UK has been published by Seafish, the industry authority on seafood. More than 100 species of fish and shellfish feature in The Seafood Guide which covers all the key aspects of sourcing and using seafood in the UK, including … [Read more...]