When asked for his ‘food heaven’ on the BBC’s Saturday Kitchen recently Alistair McGowan cited the Lemon Meringue Pie he was served by the Amadeus catering team at the International Convention Centre (ICC), Birmingham and described it as “absolutely exquisite”. Alistair was at the ICC hosting the National Entrepreneur Awards and was served the delicious dessert as part of an … [Read more...]
Temptingly ‘Taste’y Takeaways!
Huhtamaki has created a complete takeaway solution for operators, called ‘Taste’. The ‘Taste’ range comprises a choice of different style food containers, giving caterers versatile products to suit a variety of popular menu choices – from sandwiches and wraps, to salads, sushi and even pizza. Hot or chilled foods Suitable for both hot and chilled foods, the Taste range of … [Read more...]
Compass 10% dividend increase, £1 billion cash to shareholders
As has been widely publicized, Compass has reported a strong six month performance to 31 March – such that the Board is not only increasing the dividend by 10% but also returning £1 billion to shareholders. Compass had a ‘good first half year’ in which good levels of organic growth in North America and Fast Growing & Emerging markets were achieved, and economic … [Read more...]
Personalised cupcakes for Glorious Goodwood
At Glorious Goodwood this year, the racecourse has teamed up with The Hummingbird Bakery, the American Style bakery that is bringing the authentic taste of American home baking to Goodwood, and for the first time has created the ultimate Glorious Goodwood Cupcake with its distinguished yellow frosting. Served alongside a full afternoon tea including a selection of hand cut … [Read more...]
Raymond Blanc brings a gastronomic winner to Royal Ascot
High-society caterers “rhubarb” have teamed up with two Michelin-starred chef Raymond Blanc OBE to create exclusive and gastronomic hospitality packages at Royal Ascot. These luxurious packages – which can be enjoyed by race-goers in a private box overlooking the course – are inspired by the kitchens and gardens of Belmond Le Manoir aux Quat’Saisons. The menus feature … [Read more...]