Inn the Park is not only celebrating its 10th anniversary this month, but the Tom Dixon designed restaurant, bar and café in leafy St James’s Park London operated by Peyton and Byrne has also undergone an interior and exterior refurbishment, following a month-long closure earlier this spring. While St James’s Park is busy with visitors throughout the year, it is also very … [Read more...]
World Cup drives events growth at National Football Museum
The Suite, situated on the top floor of the National Football Museum in Manchester, has seen a surge of daytime and early evening event enquiries. The event space, operated by Kudos, has been overwhelmed by the positive impact of the World Cup on their recent bookings. Many of the enquiries are linked to larger bookings connected to the museum, which allows event organisers to … [Read more...]
Caterers prepare for world’s largest flower show
Across the four days of The RHS Chelsea Flower Show this year, Sodexo Prestige catered for over 160,000 people, plus the royally attended Gala preview evening. Now, just over a month later, Sodexo staff are once again preparing floral inspired catering for the largest flower show in the world: RHS Hampton Court Palace Flower Show, which begins on 7 July. RHS Chelsea Flower … [Read more...]
Sodexo selects 7 restaurants to show dining out trends
Sodexo chefs took in a taste of this summer’s World Cup in a food trend tour of London’s chicest restaurants to discover more about the latest dining out trends. Brazilian barbecue themed restaurant Cabana was one of seven eateries on the tour, organised in conjunction with Steelite International, along with Peyote – a unique interpretation of Mexican cuisine, Ember Yard – … [Read more...]
Phil Howard to create bespoke menu for Ascot’s King George Weekend
Twice Michelin Starred Chef Philip Howard will be creating an exclusive menu for one of Ascot’s most important race meetings this year, the King George Weekend (25-27 July). The menu will showcase modern British classics reflecting the spirit of the King George Meeting, and feature Howard’s famous Cornish mackerel dish that was awarded first place in the starter category in the … [Read more...]