Specialist London caterer Vacherin has appointed Simon Macfarlane to the role of Head of Operations. Macfarlane has joined from Lusso, CH&Co’s London catering arm, where he was Director of Operations. In his new role he will oversee a team of three operators managing Vacherin’s portfolio of prestigious clients. Mark Philpott, Owner & MD, Vacherin, commented: … [Read more...]
Vacherin’s customers shape up with Health Matters
This summer, Vacherin’s ‘Health Matters’ campaign is creating a buzz as the customers of the specialist London caterer seize the opportunity to shape up their bodies and minds. Health Matters is a series of monthly promotions that takes healthy eating in the workplace to the next level. Every month, the promotion tackles a different healthy eating issue that is significant … [Read more...]
SSP wins £135 million contract for 5 units at Stansted
SSP, a leading operator of food and beverage outlets in travel locations worldwide, has secured a £135 million seven year deal to run five new units at London Stansted Airport. The announcement comes as Stansted’s owner, Manchester Airports Group (MAG), reveals details of a range of improvements that are part of a £260 million investment programme, including an £80 million … [Read more...]
Windermere Golf Club offers new catering contract
Following a very successful 5 year stint at Windermere Golf Club, caterer Suzanne Pye is soon to be freeing up the position for another energetic catering outlet to step up and make their mark. The club have recently invested in both the course and the clubhouse and are now seeking a self-employed caterer to help take the club ‘to the next level’. Full catering … [Read more...]
Instore appoints Russell Scanlon Director of Business Development
Instore, Compass Group UK & Ireland’s specialist provider of restaurant and cafe food services for high street retailers, has appointed Russell Scanlon as Director of Business Development. Russell joins Instore from Lexington where he has been Sales and Marketing Director for four years. He previously worked for Restaurant Associates, the executive dining division of … [Read more...]