Bartlett Mitchell has launched Huskup, an eco-friendly reusable coffee cup that will support the community that produces its premium coffee Perkee. In direct response to the seven million takeaway cups that are disposed of every single day, the Perkee Foundation Huskup cup is made from rice husk instead of plastic. The agricultural industry produces around 125 million tonnes … [Read more...]
University of Birmingham EPOS Enterprise Solution Interview with Nic Mander, Director of Catering
Modern universities are more than just centres of learning and research. They are vibrant, extensive communities in their own right, comprising thousands if not tens of thousands of students and staff all working and studying together on campuses that resemble decent sized villages in their size and the amenities available. In providing those amenities, modern universities are … [Read more...]
ACE Robyns Award 2019 winner announced
The Association of Catering Excellence announced the winner of the 2019 ACE Robyns Award at its annual summer party held at Kings Place, London last night. Rebecca Armstrong, Operations Manager for The Genuine Dining Company was declared the overall winner in front of over 200 hospitality guests. She has responsibility for 8 sites around London, training and developing … [Read more...]
Compass, quietly, acquires Dine Contract Catering
On 16th May 2019 Compass Group, UK and Ireland Limited filed with Companies House that they had acquired 75% or more of the shares of Dine Contract Catering. On the same day and since that day, Companies House have been further notified of a number of other changes to Dine Contract Catering being made to restructure the business in line with its new ownership and … [Read more...]
Bartlett Mitchell team up with Andrew Dargue to further develop plant-based cuisine
Bartlett Mitchell has announced a new partnership with top vegetarian and vegan chef Andrew Dargue of restaurant Vanilla Black. In his new role as consultant chef, Dargue will provide chef training, masterclasses and events for BM customers and pioneer chef tables and pop-ups featuring his innovative blend of plant-based cuisine. The collaboration supports the … [Read more...]