A 15% year-on-year increase in sales at Welcome Break’s new look format at Birchanger Green has cemented the motorway service provider’s plan to roll out this next generation service station to its other sites across the country. The refurbishment at Birchanger Green cost £1.2million, and saw the creation of an open, more welcoming environment, with the use of large glass … [Read more...]
CH&Co posts another year of record growth
Leading independent catering group CH&Co is once again ahead of plan in announcing an 18% rise in turnover to £111 million for the year ended 31 March 2014 - comfortably surpassing its forecast last year that it would break the £100m ceiling for the first time. Six differentiated brands This growth has come from the continued development of six differentiated brands … [Read more...]
Compass awards Outstanding Suppliers
Compass Group UK & Ireland recognised its exceptional suppliers at its Supplier Conference Awards at Twickenham Stadium last week, with Ecolab receiving top accolade of Overall Supplier of the Year. Held after day one of Compass Group’s two day Supplier Conference, the awards and gala dinner were hosted by James Corden and celebrated supplier partnerships and their … [Read more...]
Compass Group excited about growth opportunities
Compass Group has updated on progress in the current financial year, ahead of the announcement on 26 November 2014 of its results for the year to 30 September 2014, stating that it has delivered another good performance in the fourth quarter of the financial year with further strong growth in its North America and Fast Growing & Emerging regions and a continued improvement … [Read more...]
OCS takes centre stage at Market Place Theatre and Arts Centre, Armagh
International total facilities management provider OCS has been awarded the contract to provide catering services in the Bar & Bistro at The Market Place Theatre and Arts Centre, Armagh, Northern Ireland. The Bar & Bistro re-opened on 4th July under OCS management, with new menus, using fresh ingredients and local produce, for lunches, bistro meals, and pre-theatre … [Read more...]