Aramark, the global provider of food, facilities management and uniform services, has unveiled significant carbon reduction figures for 2014 resulting from a transition to plant-based eco-packaging across many of its sites. In 2014, these sites switched to eco-packaging and products, such as coffee cups and lids, cutlery and salad pots, supplied by environmental foodservice … [Read more...]
North the way forward for South Park Stadium
Delaware North has been appointed to manage the catering operations at the South Park Stadium in the Queen Elizabeth Olympic Park. The 25 year contract will see Delaware North take responsibility for event day hospitality catering, the general admission food and beverage offer and the marketing and management of non event day conferences and functions. Delaware North will … [Read more...]
Chartwells on the menu for £40m at the University of Salford
Chartwells, Compass Group UK & Ireland’s education business, has secured a new contract with the University of Salford, worth almost £40 million in total across nine and a half years. The new partnership will see the 70 strong Chartwells team deliver catering to 11 outlets, across the full extent of the main campus and at the university's operation at MediaCityUK, … [Read more...]
Kudos bolster team with Business Development Director
Nicky Pratt has taken on the role of Business Development Director for award winning caterer Kudos. Nicky brings a wealth of experience to the new role: utilising her fantastic customer service skills, coupled with her diverse industry knowledge, means Nicky can provide a strong foundation of support to drive business into the Kudos venues. UVL board member and Wedding … [Read more...]
Grosvenor Casinos cashes in on casual dining
Grosvenor Casinos has highlighted that offering up scaled casual dining and focusing on value for money promotions have allowed the business to deliver £15m worth of food and beverage sales in 2014. With its end of year food and beverage sales results showing an uplift of 6% YOY, Kevin Boyle, Head of Food & Beverage at Grosvenor Casinos, highlights that its fresh approach … [Read more...]