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Food Story – bringing back the magic to kosher catering and events

By James Russell: Food Story – bringing back the magic to kosher catering and events

March 2, 2015

An exciting new era for kosher catering has begun with Food Story (London) Ltd announcing the launch of its new brand as a world class kosher caterer and party planning service in London. Food Story provides hand crafted events ensuring the very finest level of kosher dining and impeccable service is at the heart of every occasion. The Food Story brand brings complete change … [Read more...]

Elior UK is 21st in Sunday Times Top 25 Best Big Companies to Work For

By James Russell: Elior UK is 21st in Sunday Times Top 25 Best Big Companies to Work For

March 2, 2015

Elior UK has achieved 21st place in the Sunday Times Top 25 Best Big Companies to Work For list for the second time, cementing its commitment to its employees and a culture built on developing its team. Since becoming the first ever contract caterer to make the list in 2013, Elior has continued to invest heavily in employee development, resulting in improved scores across … [Read more...]

Piper sells Rollover to Kerry Foods

By James Russell: Piper sells Rollover to Kerry Foods

March 1, 2015

Piper Private Equity has sold Rollover for an undisclosed sum. Since investing in Rollover in 2006, Piper has turned the company into the UK’s largest premium hot dog seller. Rollover hot dogs are sold in over 3,000 locations, including leading nationwide leisure, pub and retail chains along with more than half of the country’s Premiership League football stadiums. Since … [Read more...]

Chester Boyd appoints Sarah Pittaway as MD

By James Russell: Chester Boyd appoints Sarah Pittaway as MD

February 26, 2015

Thirteen months after joining Chester Boyd, Sarah Pittaway has been appointed as Managing Director of a company that has an unrivalled reputation for serving fine dining in London’s historic square mile. From 1st March Sarah will oversee the seven London Livery Halls in the Chester Boyd portfolio, which have for more than 30 years created and served traditional British fine … [Read more...]

Daylesford and The Captain’s Galley joint Sustainable Restaurants of the Year

By James Russell: Daylesford and The Captain’s Galley joint Sustainable Restaurants of the Year

February 25, 2015

Two very different restaurants, 700 miles apart, but who share the same outstanding commitment to sustainability, have been named joint winners of the Sustainable Restaurant of the Year award. Daylesford, which operates three organic cafés in the Cotswolds and Kensington, and The Captain’s Galley, Britain’s most northerly mainland restaurant that strictly serves seafood in … [Read more...]

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