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hospitality and catering news

Gather & Gather boost sales team

By James Russell: Gather & Gather boost sales team

March 10, 2015

Gather & Gather is continuing to increase its business with the appointment of a new sales director in Scotland, Stephen McDade. Stephen joins the team after previously being group operations director for the UK with Centerplate (formerly The Lindley Group) where he had worked since 2010. Like many of the Gather & Gather team, Stephen has gained a broad range of … [Read more...]

Jockey Club Catering prepare for Cheltenham Festival 2015

By James Russell: Jockey Club Catering prepare for Cheltenham Festival 2015

March 10, 2015

Cheltenham Racecourse and Jockey Club Catering (JCC) are preparing to cater for 235,000 racegoers over the four-day Cheltenham Festival event. The statistics The scale of The Festival generates a multiplier effect estimated at £50 million to the local economy and sees the creation of 23 marquees including the longest triple deck structure in Europe; eight Guinness bars; … [Read more...]

New Apprentice Academy launched by WSH businesses

By James Russell: New Apprentice Academy launched by WSH businesses

March 10, 2015

BaxterStorey, Holroyd Howe and Caterlink, all part of WSH, have joined forces to launch a new Apprentice Academy, aiming to create more job opportunities for young people in the food and hospitality industry. The Academy, which was launched to coincide with National Apprentice Week (9-15 March), will see the three companies commit to creating more 200 new roles within their … [Read more...]

Lusso recruits Symonds as Operatons Director

By James Russell: Lusso recruits Symonds as Operatons Director

March 9, 2015

Lusso - the corporate fine dining and hospitality specialist - has appointed Matt Symonds as its new Operations Director. He will report to Managing Director Paul Hurren - who has recruited Matt to play a pivotal role in a wider team restructure. As a part of this restructure Matt takes responsibility for managing all sites under the Lusso brand - and he will have three … [Read more...]

Amadeus launches Hot Wok Kiosk at Genting Arena

By James Russell: Amadeus launches Hot Wok Kiosk at Genting Arena

March 9, 2015

The NEC Group’s award winning caterer Amadeus has teamed up with Lee Kum Kee, the Leader of Authentic Chinese Sauces, to launch the new Lee Kum Kee Hot Wok Kitchen Asian street food concept in Forum Live at the Genting Arena. Amadeus looks for innovative new ways to improve the customer experience and now boasts an Asian food offering for visitors at the Arena, with rice or … [Read more...]

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