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Hospitality & Catering News

hospitality and catering news

Two new eateries for Manchester Airport

By James Russell: Two new eateries for Manchester Airport

March 27, 2015

Manchester Airport has launched two new food and beverage concepts in Terminal 3 with service partner Autogrill Catering UK, operated by HMSHost International. The Lion and Antelope (pictured) and Pork & Pickle have now both officially opened. The Lion and Antelope is a brand new concept of a traditional English pub, named after Manchester’s town crest. Customers can … [Read more...]

Impressive winners of PACE Awards 2015

By James Russell: Impressive winners of PACE Awards 2015

March 26, 2015

Excellence in the field of hospitality and catering training and education has been celebrated at the PACE (Professional Association for Catering Education) Awards 2015. Hospitality and culinary education professionals honoured an impressive bank of winners that have all demonstrated a tireless and inspirational dedication to raising the bar of innovation, progression and … [Read more...]

Fare of London wins 5 year deal with Farmers and Fletchers Hall

By James Russell: Fare of London wins 5 year deal with Farmers and Fletchers Hall

March 26, 2015

    Contract and event caterer Fare of London has won the five year catering contract for London livery hall venue, Farmers and Fletchers Hall. The contract was awarded following a rigorous tender process whereby the catering company showcased the quality of their bespoke menus and excellent track record for customer service. The company will also support the … [Read more...]

Edwina Lilley Charitable Trust partners Alder Hey Children’s Hospital

By James Russell: Edwina Lilley Charitable Trust partners Alder Hey Children’s Hospital

March 26, 2015

The Edwina Lilley Charitable Trust has identified its very first project – becoming food technology partner at the brand new Alder Hey Children’s Hospital in Liverpool, leading the development of a ground-breaking approach to food creation, preparation and delivery. Seven state-of-the-art kitchens Alder Hey, the world-renowned children’s hospital, which cares for over … [Read more...]

Lexington’s Battle of the Baristas

By James Russell: Lexington’s Battle of the Baristas

March 25, 2015

As we all know, the coffee ‘market’ continues to grow, and all areas of hospitality and catering need to ensure that they deliver the quality of coffee now demanded by their customers. It was fascinating, therefore, to witness last week just how seriously Lexington take coffee and ensuring the highest possible standards across the organisation. Baristar of the Year Last … [Read more...]

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