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Hospitality & Catering News

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Wilson Vale expands educational portfolio

By James Russell: Wilson Vale expands educational portfolio

March 31, 2015

Independent catering company, Wilson Vale, has gained a catering contract with Fulneck School, an independent day and boarding school in Pudsey, West Yorkshire. A team of sixteen Wilson Vale staff opened the new contract on 23 February, providing a breakfast, morning break, lunch and boarders’ tea service on a seven-day-a-week basis to 500 pupils and staff. The contract was … [Read more...]

Amadeus secures five year deal with Boughton House

By James Russell: Amadeus secures five year deal with Boughton House

March 31, 2015

Amadeus has been awarded a five-year contract with a turnover of £2m for the exclusive supply of catering and sales for historic venue, Boughton House in Northamptonshire. Amadeus Sales Director, Chris Reynolds, secured the deal with Boughton House – one of Britain’s grandest and best-preserved stately homes with 18th-century landscaped gardens, woodlands and a grand country … [Read more...]

Manslaughter charge over peanut allergy death

By James Russell: Manslaughter charge over peanut allergy death

March 30, 2015

The CPS (Crown Prosecution Service) has announced that Mohammed Khalique Zaman, owner of the Indian Garden takeaway restaurant in Easingwold, North Yorkshire, has been charged with manslaughter by gross negligence, perverting the course of justice, and an employment offence under the Immigration, Asylum and Nationality Act 2006. The charges arise following the death of Paul … [Read more...]

Sodexo headline sponsor FreeFrom Eating Out Awards 2015

By James Russell: Sodexo headline sponsor FreeFrom Eating Out Awards 2015

March 28, 2015

Sodexo will again be the headline sponsor for the FreeFrom Eating Out Awards which will open for their second year on 8 June. The awards were launched last year to coincide with the implementation of the new EU allergen regulations which require all food service outlets to know, and be able to tell their customers about any of the 14 major allergens in their offer.  The … [Read more...]

Levy Restaurants UK strengthens executive culinary team

By James Russell: Levy Restaurants UK strengthens executive culinary team

March 27, 2015

Levy Restaurants UK, the sports, leisure and hospitality business of Compass Group UK & Ireland, has created director of culinary roles within its core markets comprising: sporting venues, racecourses, leisure venues and arenas to support and develop the food experiences for its wide range of clients, partners and guests. The new roles reflect the Levy Restaurants UK … [Read more...]

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