East Anglian contract catering firm Edwards & Blake has won the contract to provide Domino Printing Solutions with on-site breakfast and lunch for their 470 head office and factory employees at Bar Hill, Cambridge. The restaurant is open all day with main servings at 7am for breakfast, mid-morning for a factory break and midday for lunch, and the service was launched in … [Read more...]
TUCO growth brings new era for public sector buying
The last year has seen The University Caterers Organisation (TUCO) significantly strengthen its position through on-going investment in infra-structure and skills at its Head Office in Manchester. Directly responding to increasing levels of member engagement across its 350-plus membership, TUCO has launched a number of initiatives including international study tours, … [Read more...]
Sodexo lands Singapore Airlines
Sodexo has won a three-year contract at the new Singapore Airlines First and Business Class lounges at the new Heathrow Terminal 2. Sodexo will provide hospitality catering, housekeeping and front of house services to around 300 first and business class passengers every day. The deal adds to Sodexo’s growing aviation portfolio which already includes Virgin and United … [Read more...]
Edwards and Blake secure IIP accreditation
East-Anglian contract catering firm Edwards & Blake has been awarded an Investors in People (IIP) Accreditation, satisfying the 39 IIP criteria set by business leaders that cover business management, leadership and performance measurement. The award is an indication to the public and employees that the holder of the accreditation exhibits excellent people-management skills … [Read more...]
Peyton and Byrne opens in Hammersmith
Peyton and Byrne opened their latest bakery and café in Hammersmith on Monday 13 April 2015. Situated in the heart of Hammersmith at Lyric Square, it will serve a delicious all day menu from speciality coffee and Chelsea buns at breakfast, to superfood salads and hand-made pies at lunch time, with modern cakes and sweet treats throughout the day as well as sour dough bakes … [Read more...]